New Chef at Royal Gourock Yacht Club

The Committee is pleased to announce the appointment of our new chef Mr Patrick Mealey. Patrick will be assisted by Stuart Campbell who has agreed to remain at the Club. A limited catering service will commence on Tuesday 23 February 2010 leading up to resumption of a full catering service by Friday 26 February 2010. We can look forward to new and varied menus with daily specials. We welcome Patrick and Stuart and hope you will give them your support.

Patrick has introduced a new A la Carte, Lunch and Dinner Menu.