Catering at the Royal Gourock Yacht Club

New Chef appointed at RGYC

RGYC Committee is pleased to announce the appointment of Mr Patrick Mealy as our new Chef. Patrick will be assisted by Stuart Campbell who has agreed to remain at the Club. A limited catering service will commence on Tuesday 23 February 2010 leading up to resumption of a full catering service by Friday 26 February 2010. We can look forward to new and varied menus with daily specials. We welcome Patrick and Stuart and hope you will give them your support.

Patrick has introduced a new A la carte, Lunch and Dinner Menu.

It is advised to pre-book evening meals. Simply phone the catering office on 01475 637192.

For Bar and Catering Opening Hours during May 2010 to September 2010 click here

Bookings outwith the times shown in the "Bar and Catering Opening Hours" can be pre-arranged. Please ask the staff.

All functions are catered for at the RGYC from Christenings, Birthday Partys , Weddings and Funerals.

Lunches

On the first Wednesday of each month, any Member who would like to join with a few others for a Bar Meal or simply soup and sandwiches and at the same time enjoy some interesting conversation, should contact Harry Osborn - 01475-632945.